Line Cook - Millie Leigh's Restaurant

Line Cook - Millie Leigh's Restaurant

We are looking for an experienced and motivated Line Cook – Sauté Station with a strong sense of urgency to join our kitchen team. The ideal candidate is organized, works well under pressure, and is passionate about preparing high-quality dishes in a fast-paced environment.

Roles & Responsibilities:

• Prepare & cook food items

• Be detailed in cooking food matching recipe requirements

• Assist kitchen team in ensuring great presentation of orders

• Use kitchen tools safely

• Maintain a clean and sanitized workstation

• Follow health and safety guidelines

• Wash dishes / equipment as needed

• Adhere to recipes and presentations for food and beverage items

• Be punctual and able to observe regular and consistent attendance

• Contribute to a positive team environment

Schedule: Monday – Saturday, various shifts available between 6am-midnight. 

Skills & Requirements:

• Strong organizational skills and able to multitask

• Food handler certified

• TABC certified is a plus

• Work weekends/evenings

• High school diploma or GED

• Background and drug screening