PCC Habaneros Food Service Assistant at The Southern Baptist Theological Seminary

JOB SUMMARY:

The purpose of this position is to provide knowledgeable and friendly customer service, to make and serve food items according to specific recipes.

ESSENTIAL JOB FUNCTIONS:

The employee in this position will have the following essential job functions:

• Provide excellent customer service by greeting every guest that comes in
• Operating the Point of Sale (POS)/register properly
• Handling different methods of payment
• Learning and implementing all food and drink recipes
• Actively completing all side tasks/necessary cleaning tasks to keep the shop clean and sanitary at all times
• Stocking/restocking items in the shop
• Maintain organized and professional appearance in all areas at all times
• Work with constituents of Pioneer and the seminary including faculty, staff, students, alumni and guests on a daily basis. Must be professional and accommodating within the established guidelines. This will require self-confidence, respect and knowledge while working with customers

Perform other duties as may be assigned by supervisor.

EDUCATION:

Some basic education is required; high school diploma preferred.

EXPERIENCE:

One year customer service experience is preferred, but not required.

SUPERVISION:

This person is supervised by the Assistant Food Service Director and/or Founders Supervisors, Chefs and Food Service Director.

WORK ENVIRONMENT:

This is a kitchen work environment; must follow proper safety procedures, stand for long periods of time, and be able to lift at least 25 pounds.

EQUIPMENT:

The person in this position will use the following equipment: Convection ovens, Steam Tables, Warmer, Beverage Machines, kitchen utensils (including knives), panini presses and ice machine.