Overview
The Virginian Lodge is a long‑standing Jackson Hole landmark known for its welcoming Western atmosphere, lively saloon, and genuine hospitality. Our bar team is essential to creating memorable guest experiences, and the Barback plays a key support role ensuring smooth, efficient bar operations.
Responsibilities
The Barback assists bartenders by maintaining bar cleanliness, stocking supplies, and ensuring a well-organized and high-functioning bar environment. This is a fast-paced, hands-on position perfect for individuals who enjoy teamwork, hospitality, and thrive behind the scenes.
Bar Support & Operations
- Refill and restock beer, liquor, wine, mixers, garnishes, glassware, napkins, ice, and other supplies throughout service.
- Ensure bartenders have all materials needed for efficient and consistent service.
- Prepare basic garnishes and assist with bar prep tasks at the start of shift.
- Maintain clean and organized storage areas and assist with inventory procedures.
Cleanliness & Safety
- Keep bar areas clean, including wiping surfaces, clearing glassware, emptying trash, and maintaining sanitary workspaces.
- Clean and polish glassware throughout the shift; ensure restocked items meet quality standards.
- Maintain ice bins, bar mats, and bar tools to health and safety standards.
- Support proper handling of chemicals and cleaning supplies.
Guest Service Support
- Deliver friendly, approachable assistance when interacting with guests.
- Restock water stations and ensure bar is presentable and inviting.
- Assist in running drinks or food when needed during peak periods.
Teamwork & Collaboration
- Work closely with bartenders, servers, and bar leadership to ensure seamless service.
- Assist with setup and breakdown for events and lodge activities.
- Uphold The Virginian Lodge’s values of warmth, teamwork, and authentic hospitality.
Qualifications
- Ability to work in a fast-paced, physically demanding environment (lifting up to 50 lbs, frequent bending, standing for long periods).
- Strong work ethic and reliability; ability to stay organized under pressure.
- Willingness to learn and follow direction.
- Ability to work nights, weekends, and holidays.
- Must be 21+ in compliance with Wyoming alcohol service regulations.
Preferred
- Previous barback, food runner, or hospitality experience.
- Basic knowledge of bar operations, bar tools, and beverage terminology.
- Familiarity with Wyoming liquor laws and safe alcohol service practices.
- Interest in hospitality, teamwork, or progressing into bartending roles.
Schedule & Work Environment
- Varied schedule including evenings, weekends, and holidays.
- Fast-paced bar and saloon environment with occasional outdoor event support.
- Seasonal and year-round opportunities depending on Lodge needs.
