Hotel Cook

SUMMARY

Prepares food orders and coordinates kitchen activities by performing the following duties.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL JOB FUNCTIONS

• Cooks or otherwise prepares food according to recipe
• Cooks food in quantities according to menu and number of persons to be served.
• Inventories food, supplies and equipment weekly
• Orders kitchen supplies as needed
• Ensures all temp logs and waste logs are maintained daily
• Directs personnel assisting in preparation and serving of meals
• Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
• Ensures kitchen is clean and tidy
• Stocks kitchen at end of each shift
• All other duties as assigned

What we are looking for: 

• 0 – 1+ year of customer service experience 
• 0 – 1+ year of similar Cooking experience
• Passionate about hospitality and cooking
• Ability to work in a fast paced environment
• Open Availability
• Eligible to obtain alcohol serving certification
• High School degree or better