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    TPG Hotels & Resorts

    Hospitality

    Cook 1 Ld Cook

    Chatham, United StatesOn-SiteFull-timePosted 1mo ago
    All TPG Hotels & Resorts jobs

    Job description

    • In-depth knowledge of food safety procedures and cleaning and sanitization standards
    • Ability to keep calm under pressure
    • Strong attention to detail and accuracy when creating and replicating dishes
    • Strong organizational and time-management skills
    • Proficient knife handling and the ability to complete detailed culinary tasks safely and efficiently
    • Understanding of common ingredients, food preparation and cooking techniques
    • Ability to work well with other kitchen staff, including the Sous-Chef, Dishwasher and Line Cook
    • Strong verbal communication skills

    Job details are sourced from the employer's original posting.

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    About the company

    TPG Hotels & Resorts

    TPG Hotels & Resorts is a hospitality management company that operates and manages hotels and resorts across the United States.

    View all TPG Hotels & Resorts jobs
    Industry
    Hospitality
    Open roles
    289

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