Kitchen Supv

Please take a few minutes to read the Job Responsibilities all the way through.

Key Responsibilities

• Prepare, cook, and present menu items according to brand standards.
• Supervise kitchen operations during assigned shifts.
• Maintain a clean, safe, and sanitary kitchen environment.
• Perform essential support tasks, including:
  • Dishwashing
  • Sanitizing work areas
  • Taking trash and recycling out
• Ensure food quality, portion control, and consistency.
• Assist with inventory, ordering, and receiving products.
• Support banquet cooking and prep as needed.
• Work closely with the F&B Manager/Chef to ensure smooth kitchen operations.
• Uphold all Marriott and Four Points brand standards.

Qualifications

• Previous culinary experience required (hotel kitchen experience a plus).
• Ability to thrive in a small, one-person kitchen operation.
• Willingness to perform all BOH tasks, including dishwashing and cleaning.
• Strong sense of responsibility, punctuality, and professionalism.
• Ability to work weekends, holidays, and flexible hours.
• Ability to lift up to 50 lbs and stand for extended periods.
• Food Safety Certification preferred (or willingness to obtain).