Achieve and maintain standards in quality of all beverage services
Maintain staffing levels to ensure adequate departmental coverage at all times
Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas
Communicate all departmental needs to the Director of Food and Beverage
Assist in maintaining company and departmental health and safety standards
Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary
Oversee orders and maintain par levels of inventory for each beverage outlet
Reduce waste and breakage of all products by helping to maintain a safe working environment for employees
Conduct meetings and relay pertinent information to the staff prior to starting shifts
Ensure bar porters and bartenders have the necessary gaming permits before clocking in
Ensure the cleanliness of all the bars is exceptional
Maintain adequate levels of products in each outlet
Manage, monitor and mentor staff to ensure they are following proper policies and procedures
Supervise casino floor, service bars, and all beverage outlets
Achieve all service, financial, and human resource goals set forth by company executives
Perform all duties as deemed necessary for the success of the department.
Qualifications:
Minimum three years management experience in a high volume hotel / casino beverage department required
Knowledge of all beverage equipment necessary
Excellent communication skills required
Able to communicate in English both verbally and written forms essential
Job details are sourced from the employer's original posting.
