The Landing Bar and Grille with Plantation Lakes, located in Millsboro, DE, is pleased to announce an excellent career opportunity for a part-time Busser/Hostess/Foodrunner! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Essential Duties & Responsibilities
Food Runner Responsibilities
- Deliver food promptly and accurately from the kitchen to guests.
- Ensure food presentation and order accuracy before delivery.
- Communicate effectively with kitchen staff, servers, and management.
- Assist servers with guest requests, condiments, and additional dining needs.
- Maintain cleanliness and organization of food service stations.
Host Responsibilities
- Greet guests warmly and professionally upon arrival.
- Manage guest seating and assist with reservations and waitlists.
- Answer incoming phone calls and respond to general restaurant inquiries.
- Communicate seating arrangements and guest needs to servers and management.
- Maintain an organized, welcoming entrance and host station.
Busser Responsibilities
- Clear, clean, and reset tables efficiently for incoming guests.
- Assist servers with water service, table maintenance, and guest needs.
- Maintain cleanliness throughout the dining room and service areas.
- Restock silverware, napkins, glassware, and other necessary supplies.
- Assist with opening and closing duties as assigned.
Qualifications & Requirements
- Previous restaurant or hospitality experience preferred but not required.
- Strong communication and customer service skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Positive attitude, professional appearance, and strong work ethic.
- Ability to work cooperatively with team members and management.
- Must be dependable, punctual, and willing to assist wherever needed.
- Availability to work evenings, weekends, and holidays as scheduled.
- Ability to stand and walk for extended periods and safely lift and carry restaurant supplies.
What We Offer
- Friendly, team-oriented work environment.
- Flexible scheduling based on business needs.
- Opportunities for growth and advancement within the Food & Beverage department.
- Training and development opportunities.
- Employee benefits and perks, subject to company policies and eligibility.
Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Additional Compensation – Eligibility for Service Charge
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
