Pinewood Country Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Prep Cook Job Responsibilities and Duties:
- Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation
- Maintains good verbal communication with all kitchen staff
- Ability to follow all sanitation guidelines and guidelines for safe handling of food
- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
- Perform daily cleaning
- Assists Executive Chef or Chef on Duty with whatever is required
- Assists Line Cooks as needed
Prep Cook Job Requirements:
High school diploma or equivalent preferred
Basic prep cook experience preferred
Must be current with Food Handlers’ certification
Basic knife skills and food identification a plus
Works well in a fast-paced, high-stress environment
Great communication and coordination skills
Flexibility to work shifts, nights, weekends and holidays
A friendly, polite, and courteous nature
Team player
