A La Carte Server – Full Time
Compensation: $16.90–$18.00/hour + service charge
Department: Food & Beverage
Reports To: Restaurant Manager, Assistant Managers, and F&B Director
Position Overview
The A La Carte Server delivers warm, attentive, and professional service to members and guests in all dining areas of the club. This role requires a polished presence, strong communication skills, and the ability to anticipate needs while maintaining the high standards expected in a private country club environment. The ideal candidate thrives in a team setting, enjoys building rapport with members, and consistently contributes to a refined dining experience.
Key Responsibilities
- Service Excellence
- Provide gracious, efficient, and knowledgeable service throughout each shift
- Greet members by name and build positive, professional relationships
- Guide members through menus, specials, and wine selections
- Accurately take orders and ensure timely delivery of food and beverages
- Maintain table standards, including proper settings, clearing, and resetting
Operational Support
Assist with opening and closing duties, side work, and station organization
Maintain cleanliness and readiness of dining rooms, service stations, and beverage areas
Collaborate with kitchen and bar teams to ensure smooth service flow
Support banquet or event service as needed
Standards & Safety
Follow all club service standards, steps of service, and grooming guidelines
Adhere to food safety, sanitation, and responsible alcohol service policies
Handle member concerns with professionalism and communicate issues to management promptly
Qualifications
Prior serving experience preferred; private club or fine dining experience a plus
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment while maintaining composure
Professional appearance and member‑first mindset
Ability to stand for extended periods and lift up to 30 lbs
Must be available for nights, weekends, and holidays
Benefits & Perks
Competitive hourly wage + service charge
Meals during shift
Training and development opportunities
Supportive, team‑oriented environment with consistent member interaction
Standard Troon Benefits
