We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.
Key Responsibilities
Assist the Executive Chef in managing daily kitchen operations
Supervise, train, and support line cooks and prep staff
Ensure all dishes meet quality, presentation, and portion standards
Oversee food prep, cooking, and plating during service
Enforce food safety, sanitation, and health regulations
Monitor inventory, assist with ordering, and reduce food waste
Step in for the Executive Chef when needed
Maintain a positive, professional kitchen culture
Qualifications
Previous experience as a Sous Chef or senior line cook
Strong leadership and communication skills
Solid knowledge of cooking techniques, kitchen equipment, and food safety
Ability to work efficiently under pressure
Excellent time management and organizational skills
Ability to stand for long periods and lift up to [X] lbs
Schedule & Environment
Full-time position with flexible hours, including nights, weekends, and holidays
Fast-paced, high-volume kitchen environment
What We Offer
Competitive salary or hourly pay
Opportunities for growth and advancement
Collaborative, team-driven kitchen culture
