Cook

- Prepare meals according to menus, recipes, and resident preferences. - Ensure proper food handling, storage, and sanitation practices are followed. - Maintain kitchen cleanliness and equipment in good working order. - Assist with menu planning and special event meals as requested. - Monitor food inventory and notify the Culinary Manager of shortages. - Support compliance with dietary and regulatory requirements.

-Other duties as assigned, including support for other departments.

-Depending on experience and performance standing – may be assigned job lead duties and act as support for peers as needed and may rotate duties with other leads

QUALIFICATIONS:

- Previous cooking experience in a healthcare, hospitality, or senior living setting preferred. - Knowledge of food preparation, sanitation, and kitchen safety standards. - Ability to work in a fast-paced environment while maintaining quality. - Must meet all regulatory health, training, and background requirements.