Lydia’s Italian Kitchen is looking for a focused, easy-going, and dependable individual who is customer focused to join our kitchen staff. Cooks are required to follow health and food safety guidelines, prepare ingredients, and cook dishes to business standards, set up and break down workstations, maintain kitchen cleanliness and work well with all employees.
Must be at least 16 and available nights and weekends.
Job details are sourced from the employer's original posting.
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Gobble STOP is a fast-casual restaurant offering a variety of food options.