POSITION PURPOSE: To ensure all restaurant dishes, pots and pans, are cleaned in a fast and consistent manner. Assists the supervisors and cooks in the day to day operations and maintenance of the culinary department.
ESSENTIAL FUNCTIONS:
- Clean all restaurant and kitchen equipment in an orderly and consistent manner.
- Assist in receiving and putting away stock as delivered.
- Ensures that the cooks line and front of the house are stocked with china, serving utensils, and all other needed supplies.
- Maintains a clean and safe work area as directed by industry standards.
- Responsible for maintaining good safety practices throughout all of the culinary departments, as well as proper emergency and safety procedures.
- Assists cooks in prep work.
- Maintains a proper and professional relation with all staff members.
- Remains current on all policies and procedures.
- Provides constructive input to foster process improvement within the department.
