Food Service Servers

The food service server is responsible for assisting with the preparation and service of meals according to established standards of quality, nutrition, and customer service. 

Ministry Area/Department

Administration

Position

Food Server

Accountable To

Food Service Director

Ministry Target

Congregation and guest

Position Is

Volunteer

Position May Be Filled By

Church member

Minimum Maturity Level

New, growing Christian

Spiritual Gifts

Serving

Talents or Abilities Desired

Good organizational skills, attention to cleanliness

Best Personality Traits

Very neat and clean, cooperative, hospitable

Passion For

Preparing meals and for serving people

Length of Service Commitment

One year minimum

Anticipated Time Commitments:

1.     Doing ministry/preparing for ministry: three hours a month

2.     Participating in meetings/training: minimal, as needed

Responsibilities/Duties:

1. Greet customers as they arrive, escort them to their table and provide them with menus

2. Light food preparation

3. Make recommendations to customers based on their preferences and dietary

restrictions

4. Serve food and beverages to customers in a timely and efficient manner

5. Maintain a clean and organized work area, including tables, chairs, and condiment

stations

6. Follow all health and safety regulations, including those related to food handling,

storage, and preparation

7. Assist food service director as needed

8. Assist with the set up and tear down of events

9 Attend staff meetings and training sessions as required\

Qualifications:

1. Excellent customer service skills
2. Ability to work well in a fast-paced environment
3. Strong communication skills, including the ability to listen actively and convey

information clearly and concisely