SUMMARY:
The Culinary Arts Intern is an entry level kitchen position. Working under direction, the culinary intern prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.
**This internship is only for students currently enrolled in a culinary program through an educational institution**
WORKING CONDITIONS/PHYSICAL EFFORT:
This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion.
QUALIFICATIONS:
EDUCATION & EXPERIENCE:
WORK HOURS:
SALARY STRUCTURE:
Pay Grade 1 (Rate starting at $15.00 per hour)
Job details are sourced from the employer's original posting.
Open job postingAbout the company
The University of Richmond is a private liberal arts university in Richmond, Virginia.