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    US

    US Foods

    Food Distribution

    Vice President Operations - In Training

    Wixom MI, United StatesOn-SiteFull-timePosted 2mo ago
    All US Foods jobs

    Job description

    We’re excited about your interest in pursuing the next step in your career with US Foods!  Your continuous growth and development is critical to our success.

    US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468.  You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information.  A member of our HR department will return your call within two business days.

    https://www.usfoods.com/careers/job-application-accomodation.html

    NOTE: Before you begin your internal job search, please review the criteria you will need to start the process.

    The VPO-In Training (“VPO-IT”) plays a critical role for the applicable market in helping the Vice President of Operations (VPO) create an engaging employee experience in the Distribution Center and providing a consistent, reliable service experience to our customers. Under guidance from the VPO, the VPO-IT will take on incremental responsibility until they are fully capable of leading all key functions within the Operational structure while working with cross-functional peers to create a culture of continuous improvement, agile implementation, and drive enterprise best practices. Following the frameworks of the Supply Chain function led by the VPO, this role will deliver operational excellence across safety, quality, cost to serve and customer experience, developing into a key leader driving performance.
    The successful VPO –IT must cultivate and leverage broad business acumen and courage to influence and challenge up, down and across to ensure key enterprise initiatives are achieved. The VPO-IT must further be capable of delivering within the US Foods core values. After 12 months, or once developmental objectives are achieved, the VPO-IT will be expected to assume the role of a VPO in a new market.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • In partnership with VPO, execute and lead within a plan for the market and proactively manage priorities for success of the team.
    • Earn credibility as a trusted supply chain leader, providing insight, input, and advice to team members.
    • Ensure a genuine safety culture that fosters employee well-being through engagement and leadership accountability.
    • Drive operational and financial results while maintaining a focus on the customer.

    • Support VPO in building an engaging work environment that produces functionally excellent Associates.

    • Drive standardization while instilling a mindset of continuous improvement.

    SUPERVISION:

    • Dotted line oversight Warehouse and Transportation Leadership that Supervises warehouse/transportations managers and supervisors and is responsible for an overall employee base of 40 - 485

    WORK ENVIRONMENT

    • Onsite

    MINIMUM QUALIFICATIONS

    • 9 years of Operations experience in Warehouse and/or Transportation
    • 5 years of experience managing people
    • Experience across multiple roles, functions and/or companies
    • Has led an organizational change, preferably a transformation
    • Team development leadership, including remote employee management
    • Operated effectively in a matrixed environment
    • Managed in a union environment

    • Business Unit Mindset: thinks about the total business; connects the dots. Overall business results guide decision-making.
    • Change Leadership: casts a compelling vision of the future, inspires others and overcomes resistance to change. Eager to build a better future.
    • Financial Analysis/Business Acumen: dissects the P&L to analyze business performance, determine root causes and take appropriate corrective actions to drive results.
    • Influence/Communication Skills: clearly articulates what is important and brings others to their point of view while listening well and being responsive to concerns. Effectively influences up, down (to the production workforce) and across.
    • Coaching/Mentoring: develops new skills, mindsets and capabilities of their members. Blends support with accountability and challenging others to grow.
    • Collaboration: navigates competing priorities, while maintaining a spirit of partnership. Seeks way to help others be more successful.
    • Learning Agility: quickly adapts to changes, adjusts approach and learns new skills.
    • Network Optimization: uses local knowledge to optimize supply chain network with the lowest total cost structure.
    • Labor Management: optimizes staffing to balance cost with productivity and service levels.
    • Partner with Logistics: works collaboratively to maximize the movement of product.
    • Food Safety: understands and reinforces proper food safety policies and procedures.  Connects the dots between food safety and business results.
    • Customer Insight/Perspective: empathizes with customers and considers impact of operational approaches and decision on the customer experience.

    EDUCATION

    • Bachelor’s degree in supply chain or related field preferred

    PREFERRED QUALIFICATIONS

    • Distribution experience, D.O.T. regulations, Labor Relations, Budgeting and cost control, knowledge of OSHA, HAACP and other regulations

    PHYSICAL QUALIFICATIONS

    • Ability to tour warehouses and conduct field observations of drivers.

    OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

    JOB REQUIRES WORKER TO (FREQUENCY):

    STAND - OCCASIONALLY

    WALK - OCCASIONALLY

    DRIVE - NEVER

    SIT - FREQUENTLY

    LIFT:

    1-10 lbs (Sedentary) - OCCASIONALLY

    11-20 lbs (Light) - OCCASIONALLY

    21-50 lbs (Medium) - NEVER

    51-100 lbs (Heavy) - NEVER

    Over 100 lbs (Very Heavy) - NEVER

    CARRY:

    1-10 lbs (Sedentary) - OCCASIONALLY

    11-20 lbs (Light) - OCCASIONALLY

    21-50 lbs (Medium) - NEVER

    51-100 lbs (Heavy) - NEVER

    Over 100 lbs (Very Heavy) - NEVER

    PUSH/PULL - NEVER

    CLIMB/BALANCE - NEVER

    STOOP/SQUAT - NEVER

    KNEEL - NEVER

    BEND - NEVER

    REACH ABOVE SHOULDER - OCCASIONALLY

    TWIST - OCCASIONALLY

    GRASP OBJECTS - OCCASIONALLY

    MANIPULATE OBJECTS - FREQUENTLY

    MANUAL DEXTERITY - CONTINUOUSLY

    This role may also receive annual incentive plan bonus.

    ​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

    Grade: 17

    Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).  The expected base rate for this role is between

    $115,000 - $185,000

    ***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***

    Job details are sourced from the employer's original posting.

    Open job posting
    US

    About the company

    US Foods

    US Foods is a leading foodservice distributor in the United States. They provide a wide range of food products and services to restaurants, healthcare facilities, and other foodservice operators.

    View all US Foods jobs
    Industry
    Food Distribution
    Founded
    1977
    Open roles
    606

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