Food Service Assistant II (Grill Cook)

• FTE: 0.5
• Pay Range: $16.78 - $22.65 / hr

Work Schedule: 

• 50% part-time, day shift. Rotating weekends as needed
• Covers vacations working
• Most often 2:30pm-6:30pm or 10:00am-2:30pm
• Potential to work 7:30am-4:00pm
• You will work at UW Health Swedish American Hospital 1401 E State St.

Additional components of compensation may include:

• Evening, night, and weekend shift differential
• Overtime
• On-call pay

At UW Health in northern Illinois, you will have:

• Competitive pay and comprehensive benefits package including: PTO, Medical, Dental, Vision, retirement, short and long-term disability, paternity leave, adoption assistance, tuition assistance
• Annual wellness reimbursement
• Opportunity for on-site day care through UW Health Kids
• Tuition reimbursement for career advancement--ask about our fully funded programs!
• Abundant career growth opportunities to nurture professional development
• Strong shared governance structure
• Commitment to employee voice

Qualifications

• No minimum education required.

Work Experience

• At least 2 years food preparation experience in a high volume food service environment. Required

Licenses & Certifications

• Must have current State of Illinois Food Sanitation certification or obtain within 6 months of hire. Required
• If no valid license is in place prior to hire, Serve Safe Food Handler certification required to be completed within 30 days of hire. Required

Our Commitment to Social Impact and Belonging

UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.