Job Responsibilities:
Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for:
- Producing all pastry, desserts, and breads as need daily
- Baking and bagging cookies for front desk cookie giveaway program
- Producing all cakes, pies, and baked goods for banquet functions
- Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Accurately measuring and weighing ingredients
- Decorating occasion cakes
- Producing all breakfast pastries for restaurants and banquet functions
- Recycling all materials accepted as well as compost program
- Cleaning bakery as needed including floors, coolers and freezers, and equipment
- Occasionally washing pots/dishes if necessary
- Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
- Training new employees as needed
Job Qualifications:
- At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.
- Willing to work weekends, holidays, evenings and mornings as needed
- Able to communicate easily in English
Interesting and Informational Links:
