Our Deli Cashier will be responsible for delivering exceptional guest service to the winter dining guests at our new Market Place. Job responsibilities include (but are not limited to):
- Delivering exceptional service to our guests from the beginning of the service day until the end.
- Must be able to assist all guests in a timely and efficient manner, while maintaining a high level of flow through check out lines.
- Directly responsible for the stocking, organization and cleanliness of their assigned cashier station, scramble area and the surrounding areas.
- Brewing coffee for guest purchase, stocking fountain soda machine with ice, stocking the cocoa machine, etc.
- Responsible for accuracy of cash drawer. Also responsible for completing cash check-out and turn-in procedures and paperwork.
- Responsible for set-up, operation and tear-down of our deli stand.
Qualifications:
- Able to work early mornings
- Able to communicate English
- Ability to communicate in Spanish - preferred
- Able to lift at least 50 lbs.
- Able to stand for long periods of time
- Previous restaurant or customer service experience - Preferred
- Must be able to count U.S. currency
- Must be able to use POS system and maintain accurate cash handing proceedures.
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