PURPOSE/OBJECTIVE

Responsible for the daily cleanliness of resort restaurants. Clean the dining area following the departure of each guest; prepare dining area for incoming guests.

DUTIES & RESPONSIBILITIES

• Provide superior service to our customers (internal and external) at all times.  Follow The Resort’s etiquette guidelines.
• Sets tables.
• Stock bar as necessary.
• Clear and clean tables.
• Stock service stations with supplies, beverage, condiments, etc.
• Clean, refresh and straighten service stations and other work areas.
• Perform routine food preparation tasks as assigned.
• Assist with hosting duties as assigned.
• Serve and refill water, bread and coffee as necessary.
• Expedite food and necessary beverages.
• Accommodate guests’ requests as needed.
• Perform other duties as assigned.

WORKING RELATIONSHIP

• Reports to Restaurant Manager
• Works closely with Host/Hostess, Bartender, Cooks, Servers, etc

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods of time.
• Ability to bend, lift and carry heavy objects.

QUALIFICATIONS

• High school education desirable, plus one year of relevant experience or a combination of education and experience from which comparable knowledge and skills are acquired.
• Previous food service experience desirable.
• Good personal hygiene and neat appearance.
• Ability to perform job duties.
• Ability to deal with customers courteously and efficiently in all situations.
• Basic reading, writing and math skills.
• Must have a valid Food Handler’s Permit.