Chef - Full Time/10 month - Breckenridge, CO

Chef of on-mountain dining outlet formerly known as Peak 9 Restaurant. The Chef is esponsible for the overall quality of food at a food court restaurant (lunch service). Menu development, specifications, production and delivery.  Management of kitchen envionment in an on-mountain dining outlet.  Ensure staff and food quality will provide ski resort and lodging guests with a pleasant dining experience on a daily basis.  Monitor and maintain financial performance of dining outlet including payroll, sales, inventory, worker's comp claims, etc. Additional responsibilities include, but are not limited to:

• Menu planning, production and delivery

• Assist in budget process and forecasting of business
• Food safety across all operations
• Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines.
• Maintain financial performance of operation related to food sales vs. spending and labor
• Accurately schedule and review staff to budgeted labor. Responsibe for Payroll exceptions, approvals, and labor distribution reports
• Oversee ordering/receiving, cost transfers, variance reports and invenotory control of  all food, beverages, supplies, etc purchased for the entire building.
• Check and maintain food quality of all food served and produced
• Responsible for hiring, retaining  and training  all food service personel

Qualifications:

• Minimum 5 years in high volume restaurant operation
• Minimum 5 years of direct management experience
• Serve Safe certification required within 30 days of hire
• Experience with Coupa purchasing software preferred
• Knowledge of Microsoft Office suite required
• English required, Spanish preferred