The Dishwasher/Steward is responsible for the cleaning of all kitchens and equipment and ensuring that everything is washed and properly stored. The steward assists the Executive Steward and Chefs in receiving items and properly storing them. This position also ensures that all kitchen areas are kept clean, neat and well stocked and keeps hallways free of obstructions, floors clean/dry and responsible for frequent trash removal. This position also provides all banquet/catered functions with the necessary equipment, based on the BEOs, for each function.
Qualifications:
Compensation: $9.95/hour
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Job details are sourced from the employer's original posting.
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Vail Resorts is a company that operates ski resorts. They are known for their extensive network of ski areas across North America.