The Keystone Hospitality is looking for hardworking and passionate Cooks to join our team! Job responsibilities of this position include:
- Assists in preparing and working assigned station in kitchen quickly and cleanly.
- Practices good personal hygiene, safe food handling and culinary skills.
- Assist culinary team in achieving labor and food production goals
- Help assure safe and clean work condition for all personnel.
- Cook and prepare food to order on a daily basis to the standard and quality expected.
- Must adhere to Cutting Edge Safety Training and ServSafe Training
- Follows directions/specifications of the chef and supervisors.
- Demonstrate teamwork and cooperation with service staff.
Requirements:
- 6 months of culinary experience – Preferred
- Ability to lift and carry up to 50 pounds and stand for the duration of the shift
- Has own culinary tools or ability to purchase if required by outlet.
- Must provide Certified Slip Resistant Shoes
- Ability to communicate effectively
- Work nights, weekends, and holidays as needed
- Positive work ethic
