Entry Cook, Summer Seasonal, Headwaters Lodge & Cabins at Flagg Ranch, WY

This opportunity is great for those who seek to hone their culinary skills and expertise in a fast paced, large volume resort environment, enjoy being in Grand Teton National Park and having Fun! 

RESPONSIBLE FOR:

• Opening, setting up, running and closing of the line or station assigned
• Prepareing dishes to specification by the chef
• Assisting other line cooks and cook assistants, pantry assistants on a day to day basis for prep and other functions in the kitchen
• The safety and cleanliness of the kitchen

REQUIREMENTS:

• Knowledge of working in a kitchen

PREFERRED SKILLS:

• Knowledge of cold food preparation
• Knowledge of different stations like grill, garde manger and sauté
• High volume cooking
• Egg Cookery

LIFE AT FLAGG RANCH COMPANY:

Flagg Ranch Company (FRC) operates the lodging, restaurants, camping, and activities at the Headwaters Lodge & Cabins at Flagg Ranch located in the John D. Rockefeller Jr. Memorial Parkway, right between Grand Teton and Yellowstone National Parks.

Depending on work location, employees are housed in furnished dormitories or cabins in our employee villages, where you will share a room with one or more fellow employees and can enjoy employee recreation activities and events.  Dorm employees participate in our Employee Meal Plan, as there are no cooking facilities in the dorms.   An employee RV park with a limited number of spaces is also available for those with their own fully self-contained RV’s for a minimal daily fee.  Go to www.gtlc.com/employment/ for a sampling of what life is like working, living and playing here at Grand Teton Lodge Company or Flagg Ranch Company.  Start the road to your Experience of a Lifetime with us . . . where you can have FUN at work and get paid to LIVE in a National Park!