Do you have a talent for creating amazing pastries, cakes, and baked goods? Our award-winning Executive Pastry Chef Ned Archibald is looking for an Entry Baker/Pastry Cook to join his team at the Keystone Conference Center. This is an opportunity to get your foot in the door with an incredible team.
This position is responsible for:
- Producing all pastry, desserts, and breads as need daily
- Baking and bagging cookies for front desk cookie giveaway program
- Producing all cakes, pies, and baked goods for banquet functions
- Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Accurately measuring and weighing ingredients
- Decorating occasion cakes
- Producing all breakfast pastries for restaurants and banquet functions
- Recycling all materials accepted as well as compost program
- Cleaning bakery as needed including floors, coolers and freezers, and equipment
- Occasionally washing pots/dishes if necessary
- Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
- Training new employees as needed
Job Qualifications:
- At least 1 year experience baking and/or pastry production within a commercial retail bakery, restaurant or resort - preferred
- Willing to work weekends, holidays, evenings and mornings as needed - required
- Able to communicate easily in English - required
- Able to lift 50 lbs
- Able to work in coolers and in freezers for short periods of time
- Able to report to work at 5am weekdays, weekends, and all holidays, including Christmas
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