HireFT
Browse JobsHow it worksPricingAboutSuccess Stories
    Back to jobs
    VA

    Vail Resorts

    Hospitality

    Executive Chef at Alpenglow Stube - Year Round/Full Time - Keystone, CO

    Any, United StatesOn-SiteFull-time5+ yrs experiencePosted 1mo ago
    All Vail Resorts jobs

    Job description

    Alpenglow Stube is the highest AAA Four-Diamond™ dining experience in North America! Located two gondola rides from the River Run base at the top of the North Peak® at 11,444 feet. This restaurant is home to delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best dinner in the ski industry. This position is responsible for all aspects of outlet kitchen, including but not limited to: Hiring/training/discipline/motivation/ of all staff, both FOH and BOH, with primary emphasis on BOH.

    Job duties of this position include:

    • Creates new, innovative, and cost effective menus for each season and holidays.
    • Responsible for scheduling, staffing, and controlling labor costs, while providing the 4 Diamond level of expereince our guests expect.
    • Create a positive, team atmosphere with emphasis on learning, instruction, and education of staff to our standards and those of the CMC Culinary Program.
    • Responsible for fiscal knowledge and management of the outlet, as well as controlling ordering, inventories, and costs.
    • Fiscal responsibility - inventory, costs, labor, budgeting, analysis, forecasting, savings plans, etc.
    • Menus - new, innovative, cost effective & teaching to the staff.
    • Culinary Program - teach, assist, and coach Culinary students in their pursuit of a degree. Previous teaching experience preferred. This program works closely with our local culinary program and will require teaching, mentoring, and grading of projects and skill sets.
    • Create a team atmosphere and lead by positive example.
    • Follow 4 Diamond culinary standards & maintain and teach to sanitation & KMD standards
    • Proficiency in AS400/purchasing systems, peoplesoft, IG, and MS Office preferred, or willing and able to learn upon hire.

    Qualifications:

    • Culinary degree or equivalent experience - required
    • 5 years experience in an Executive Chef position - strongly preferred, or equivalent experience in Sous Chef position(s)
    • Manager Certification ServSafe (or upon hire)
    • Proficient in English - written and spoken

    Interesting and Informational Links:

    • Find out more about Vail Resorts Recruitment and “like” our page on Facebook
    • Find out more about Keystone Resort
    • Find out more about our Company Policies

    Job details are sourced from the employer's original posting.

    Open job posting
    VA

    About the company

    Vail Resorts

    Vail Resorts is a company that operates ski resorts. They are known for their extensive network of ski areas across North America.

    View all Vail Resorts jobs
    Industry
    Hospitality
    Founded
    1962
    Open roles
    631

    Interested in this role?

    Apply with HireFT

    Free to start — no card required.

    Your fit

    How well do you match?

    Sign in to see how your résumé lines up with this role.