The Assistant Manager of F&B will be responsible, along with the F&B Manager, for the successful operation of 9600 Kitchen restaurant, banquet, amenity service, and Made Market food outlet for a DoubleTree by Hilton property.
- Works with DoubleTree management team to meet budgetary goals
- Manages food, labor, and other controllable expenses and works to meet profit objectives
- Ensures the execution of quality, service, and cleanliness standards
- Ensures food safety procedures and guest relation policies/procedures are being executed
- Provides proper training and development for employees
- Ensures compliance with company operating policies and procedures
- Complete all administrative requirements and reports
- Prepares for and ensures the successful execution of banquet and conference events
- Responsible for all front of the house service, to include daily operations, interdepartmental communication, and recruitment and training of staff.
- Assist in drink and food menu development
- Work closely with the kitchen to ensure a high quality of food presentation and that the timing of the food is in a timely manner.
- Promote a positive work environment.
Requirements:
- College education preferred
- At least 3 years of Food and Beverage Experience, ideally in a casual dining or fine dining facility
- 2 years of management experience preferred
- TIPS, Servsafe certified preferred
- Proficient with Microsoft Programs
- Familiar with Micros/POS systems preferred
- Excellent communication skills
- Wine and liquor knowledge/experience preferred
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