A deli attendant / barista is a server responsible for preparing and delivering food and beverages to guests in a fast casual atmosphere. They are also responsible for ensuring that all resorts guests have the highest quality food and beverage dining experience possible while assisting in the creation of a profitable department that is environmentally responsible. This position follows the brand standards from the beginning of the service cycle through the entire dining process and is professional and gracious while enhancing the dining experience through outstanding service skills. Job duties include the following:
Requirements:
Job details are sourced from the employer's original posting.
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Vail Resorts is a company that operates ski resorts. They are known for their extensive network of ski areas across North America.