A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include:
- A willingness to exceed expectations at every opportunity
- A good understanding of many of the cornerstones of hospitality
- Team Work, Friendliness, Patience, Selflessness, Service, & Pride
The Busser is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.
Job responsibilities include but are not limited to;
- Maintaining a clean and well organized environment for guests and team members
- Perform various side work duties that help improve the efficiency of the dining experience. These include but are not limited to: Polishing silverware, sweeping floors, clearing and setting table
- Able to multi-task and handle high volume service demands
- Pre Bussing and clearing tables in an efficient and timely manner
- Resetting tables
- Restocking restaurant items such as Salt and Peppers, Glassware, Silverware
- Set up and closing side work duties as needed
- Adhere to all company standards, policies, and procedures
- Assist guests with requests
- Must adhere to all safety protocols and procedures
Qualifications:
- Proficiency in reading and communicating in English
- Willing to work weekends, holidays, early mornings and or late evenings.
- At least 18 years of age
- High school degree or GED
- Professional Food and beverage experience - preferred
- Able to lift and carry up to 50 pounds
- In-person interview - preferred
Interesting and Informational Links:
Find out more about Breckenridge Resort
Find out more about the town of Breckenridge, CO
Find out more about our Company Policies
