Management of on-mountain dining outlet formerly known as Peak 9 Restaurant. Ensure staff and restaurant environment will provide ski resort guests with a pleasant experience on a daily basis. Monitor and maintain financial performance of dining outlet including payroll, sales, inventory, worker's comp claims, etc.Job responsibilities include (but are not limited to):
- Operate business to established Mountain Dining standards
- Responsible for financial performance of daily operations including cost of sales & labor
- Accurately conduct daily reports and safe audits
- Responsible for hiring, scheduling, timekeeping, mid and end of season appraisals, and daily management of restaurant staff both front and back fo house
- Accurately schedule staff to budgeted labor allocations
- Responsible for payroll exceptions, approvals and labor distribution reports
- Investigate and resolve guest complaints
- Know and enforce local, state and federal regulations for the sale and distribution of alcohol
- Responsible for banquet execution and management within the food court and BBQ/patio
- Other duties as assigned
Qualifications:
- High School Diploma or equivalent
- Minimum 3 years restaurant experience required
- Minimum 2 years supervisory experience required
- Colorado driver's license
- Experience with Coupa purchasing software preferred
- Knowledge of Microsoft office suite required
- English required, Spanish preferred
- TIPS certification required within 30 days of employment
- Serve Safe certification required within 30 days of employment
