The Cook will be responsible for preparing and cooking food to sit down dining guests. Job responsibilities include (but are not limited to):
- Preps and works assigned stations quickly and cleanly
- Follow prep sheets accurately and with a sense of urgency
- Prepare food to the specifications of the Chef
- Reads, understands and follows recipes and standards
- Advises higher level Cooks and/or Managers of anticipated problems
- Clean food preparation equipment, work areas, counters, tables, etc. without supervision
- Demonstrate teamwork and cooperation with front of house staff
- Ability to communicate effectively and with a sense of urgency
- Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness)
- Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices.
- Takes responsibility for product used in their station and manages it to assure a quality product.
- FIFO (first in, first out) rule observed daily in food rotation
- Other duties as assigned
Job Requirements:
- High School Diploma or equivalent
- Able to communicate English
- Ability to communicate in Spanish preferred
- Able to lift at least 50 lbs.
- Able to stand for long periods of time
- Previous restaurant or customer service experience - Required
- Cooking experience and abilities - Required
- Previous supervisory experience - Preferred
