Intermediate Fine Dining Cook - Rendezvous Club - Full Time, Summer Seasonal

Intermediate Fine Dining Cook - Rendezvous Club - Full Time, Summer Seasonal

Beaver Creek: At the gate, you leave everyday life behind. That's why people travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason. That it is North America's World Cup mountain is another. It is also a place of intimacy. A private resort hidden from view, with the power to bring people together.

The Intermediate level Cook is an experienced cook with a positive work ethic and general kitchen knowledge, who is career-oriented, dedicated to learning, and active. Understands the importance of standards, speed, and quality.  Works under the Executive Chef and Sous Chef to prepare and cook the necessary quantities of food and carry out established quality standards. Possesses general knowledge of cooking techniques and practices. The Intermediate Cook is proficient in most positions in the kitchen and may be required to learn additional positions as needed. Ability to work off prep list and complete station setup in time allotted, fabricate items to standard during service and complete prep list for next service period. Must be able to communicate clearly with front of house staff to ensure that customer needs are met. Other duties as assigned.

Qualifications:

• High School Diploma or Equivalent - required
• Able to read, write, speak, comprehend and  understand English fluently - required
• Able to lift and carry 50 lbs - required
• Minimum 2 years cooking experience - required
• Positive work ethic - required
• Able to work in a hot kitchen environment for up to 8 hours during a shift - required
• Able to give and receive oral direction in a loud kitchen environment - required
• Able to work weekends and holidays as necessary - required
• Advanced knowledge of proper cutting techniques, kitchen safety and sanitation - required
• Able to work standing on feet for at least 8 hours at a time - required
• Culinary Degree - preferred
• College Degree - preferred