Provides prompt, accurate, professional and friendly food and beverage, setup and conference services to hotel and conference guests. Maintains strict Breckenridge Hospitality standards. Able to assist servers, bartenders and setups in daily operations. Assists coworkers internally and externally, resort-wide.
- Ensures assigned functions adhere to the 15 minute rule and setups adhere to the 24 hour rule.
- Assists in maintaining food/beverage, linen and dry goods inventories to par levels. Maintains equipment and keeps at par levels.
- Maintains all work areas in a neat and orderly manner at all times. Checks banquet area before, during and after shift for proper set & cleanliness. Follows established checklists for opening & closing duties.
- Greets all guests in a courteous and professional manner. Handles multiple guests efficiently. Follows established Brand Standards for banquet dining. Ensures all BEO's are followed and serviced in a timely manner.
- Follows all appropriate regulations for Food Service, Safety & Sanitation, MSDS, TIPS (alcohol service), Fire, Equipment, Chemical Management.
- Controls costs including but not limited to Food, Liquor, Labor and associated expenses.
- Displays excellent communication/organizational skills and proven ability to work under high pressure.
Job requirements include:
- High School/GED
- Minimum 2 years in a food and beverage service position with positive work references
- Must be able to lift up to 50 lbs
- May be required to work extended hours/ back to back shifts/ 6-7 days per week if needed.
- Additional bar and setups experience - Preferred.
- Hospitality background - Preferred.
- Bilingual English/Spanish - Preferred
- Serv Safe, TIPS, CPR- Preferred.
- Infogenesis POS, Microsoft Office Suite - Preferred
- Supervisory food and beverage experience - Preferred
Compensation: $4.62/hour + tips
