PURPOSE/OBJECTIVE
To perform a variety of skilled tasks in food preparation, cooking and presentation.
Minimum skills, experience, education and ability required for this job:
- Must have 6 months previous experience in prep cooking
- Ability to maintain good interaction with co-workers in high pace setting
Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:
- Prep cooking for large volume restaurant
- Prep station and clean-up after shift is over
- Desire to work in high volume kitchen setting
- Able to take direction and produce in accordance with recipe
- Able to be a self-starter and see where assistance may be needed.
- Must follow Serv-safe and Health code regulations
- Must maintain neatly-groomed appearance and comply with uniform standards
- Provide superior service to our customers (internal and external) at all times and follow the Resort Etiquette Guidelines while interacting with the guest and respond to all guests in a courteous efficient manner
Physical Requirements:
- Must be able to stand for long periods of time
- Must be able to lift minimum of 25lbs
