Sous Chef for the Alpenglow Stube - 10-month/Full Time - Keystone, CO

The Alpenglow Stube is the highest AAA Four-Diamond™ dining experience in North America. Guests enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet.  Contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best lunch and dinner in the ski industry.

The Alpenglow Stube is located in a remote area, this position will require transportation to and or from the restaurant to be done via gondola, chairlift, motor vehicle, snowmobile, snow cat, toboggan, and foot.

Job Duties

• Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards
• Assist the Executive Chef and restaurant team with all daily functions
• Candidate is expected to follow all applicable standards of sanitation, safety, AAA Diamond and all other standards set by the department and the company
• Assist with other outlets as needed
• Create a team atmosphere and lead by example

Job Qualifications

• Basic computer skills -required, AS400 experience -strongly preferred.
• English - fluent, written and spoken -required
• Slip resistant shoes -required
• At least 5 years kitchen experience, in culinary setting -required
• At least 2 years supervisory experience, in culinary setting -required
• ServSafe accreditation or obtain upon hire –required
• Culinary degree -strongly preferred
• Must be able to write and produce menu, and to suggest changes or better efficiencies

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