Maintain cleanliness of equipment and facilities managed by stables crew.
Will drive a pickup with cargo box during the day and evening
Assist with all stables operations as requested by operations supervisor, lead wrangler or stables manager as scheduling requires during normal operations. Duties will include helping with daily care and upkeep of facilities and equipment.
Business volumes require a flexible schedule, must be able to work nights, holidays and weekends.
Job Qualifications
Experience in a high volume kitchen, grilling experience -preferred
ServSafe or equivalent Food Safety Certification within first 30 days of employment -required
Valid drivers license - required
Must meet Keystone Hospitality Grooming standards at all times
Experience working with little or no supervision
Ability to work in a nontraditional kitchen atmosphere
Previous guest service experience
Ability to work and interact with employees from other departments
Job details are sourced from the employer's original posting.
