The Waitstaff or Server will be responsible for providing prompt, professional and friendly guest service to dining guests at all times. Job responsibilities include:
- Responsible for having a strong food knowledge base as well as a very detailed understanding of the current menu items.
- Handles all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set, and the dining room is clean
- Consistently follows the steps of the service cycle as outlined in the brand standards while constantly reading the guest to ensure the pace of their dinner is properly set.
- Communicates all necessary and important information with the Restaurant Manager and the entire Food and Beverage team
- Capable of multi-tasking and working at a fast but thorough pace
- Complete all sidework that has been assigned
- Attends the daily pre-shift meeting to learn any important daily information
- Adheres to all grooming and uniform standards and is productive and professional during entire shift
- Have comprehensive wine and liquor knowledge and adheres to all state liquor laws
- Ensures that all state health regulations are being adhered to
- Other duties as assigned.
Requirements:
- High School Diploma or equivalent
- Able to communicate English
- Ability to communicate in Spanish preferred
- Prior restaurant experience preferred
- Able to lift at least 50 lbs.
- Able to stand for long periods of time
- TIPS certification required - will provide with TIPS training within 30 days of hire if necessary.
Compensation: DOE
Learn more about:
Breckenridge Ski Resort: www.Breckenridge.com
Our grooming policy: http://jobs.vailresorts.com/info/company-policies.aspx
