About Vale
At Vale, our goal is to make magic and bring the real benefits of matcha to a billion people. We are a group of fun-loving, matcha enthusiasts who believe that a good idea can come from anywhere. Vale is a Seattle startup making magic through cutting-edge technology, automation, and world class hospitality experiences. We are a dynamic and highly cross functional team with a wealth of experience in food service, food automation, software engineering, aerospace, and consumer electronics. We have come together to develop the Matcha experience of the future — whether that’s in a cafe, your neighbourhood park, or at home.
About you
You are someone who is enthusiastic about matcha, obsessed with innovation, and loves being a part of a dynamic team.
- Enthusiastic about matcha. The world of matcha is huge, so you should be curious about its benefits, flavor profiles, and methods of preparation.
- Detail Oriented. Take pride in your craft and ensure Vale’s products are consistent, repeatable, and of the highest quality.
- Versatile. Bringing matcha to a billion people is dynamic work! You should be comfortable sharing your expertise in one area, but capable of owning something new in another.
- Excited to be a part of a growing team. Vale is a growing company and we want you to grow with us.
- A natural leader on the floor. You are calm under pressure, lead by example, and keep the team focused and energized during every shift.
The role
As a Shift Lead, you own daily operations during your shift, ensuring the team delivers an outstanding guest experience while upholding Vale’s hospitality standards.
- Promote an inclusive, positive, and professional work environment.
- Be a champion for teamwork and collaboration by leading by example and removing barriers for teammates.
- Direct floor operations and delegate tasks to ensure smooth, efficient service
- Hold the team to Vale’s beverage quality and hospitality standards
- Address guest feedback and resolve service issues promptly and professionally
- Monitor inventory levels and place supply orders as needed
- Create SOPs and ensure all staff members are trained to the latest standards
- Support team development by providing real-time coaching and encouragement
Qualifications
- Legally authorized to work in the United States
- 2+ years of café, food service, or hospitality experience
- (Strongly Preferred) Prior supervisory or shift-lead experience
- Food handler’s permit or ability to obtain one
- Ability to stand for extended periods and lift up to 30 lbs
- Open Availability
Compensation
$26 – $32 per hour
Benefits
- Company funded ORCA card
- Medical, dental, and vision benefits for full time employees
- Annual bonuses
- Joining a fun startup in Seattle
