BARTENDER
STATUS: Non-Exempt; hourly; full time; 30 or more per week
REPORTS TO: Dining Service Manager/ Director of Dining Services
GENERAL SUMMARY:
The Bartender is responsible for bar service in The Pub. With the direction/guidance of the Director of Dining Services and Dining Service Manager, the Bartender will assist with planning, coordinating and implementing a variety of beverages with and without alcohol; menu selection and preparation of serving beverages and food to residents, guest, and family members. All job duties are to be performed in accordance with the established standards as described in the Quality Assurance Manual for the department.
PRINCIPAL DUTIES:
Primary Job Duties:
-Takes orders, provides service and requested items both graciously and courteously. Answers pertinent questions about drink items.
-Clears all tableware from tables and bar after service.
-Cleans all glassware and dishes
-Stocks, restocks and rotates supplies.
-Prepares garnishes for bar use.
-Maintains all documents necessary to accurately account for resident and guest charges.
-Assists supervisor with inventory of supplies.
-Assists as directed in other areas of the dining services department, etc.
-Assists with set up and break down of special functions or parties
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Vantage Point is a company focused on CRM and AI-powered selling solutions. They are looking for sales professionals to connect with decision-makers in their target market.