Utility

UTILITY WORKER

STATUS:                      Non-Exempt, hourly, part-time, less than 30 hours

REPORTS TO:             Food and Beverage Director

GENERAL SUMMARY:

The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non food supplies.

Primary Job Duties:

1. Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non food supplies.
2. Sets up the dish and pot washing area.
3. Prepares for dish washing and washes pots, dishes and utensils.
4. Distributes and stores clean pots, dishes and utensils.
5. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
6. Empties trash containers as required.