Line Cook (PM)

At The University of Texas Golf Club , we are a private club committed to excellence in hospitality, culinary standards, and member experience. Our team operates with professionalism, accountability, and a shared commitment to delivering consistent, high quality service. The culinary department plays a central role in that experience. We are seeking a skilled, dependable Line Cook who takes pride in execution, consistency, and teamwork in a professional kitchen environment.

As a Line Cook , you are responsible for the accurate and timely execution of menu items during service. This role requires strong technical skills, attention to detail, and the ability to work efficiently across multiple stations. Success in this position means delivering consistent quality while maintaining cleanliness, organization, and adherence to culinary standards. Responsibilities Prepare and cook menu items according to established recipes and management specifications Execute dishes in alignment with cooking temperatures, plating standards, and ticket time expectations Work multiple stations within the kitchen as assigned Maintain clean and organized food preparation areas throughout each shift Ensure proper food storage, labeling, and rotation procedures are followed Operate kitchen equipment safely, including ovens, grills, mixers, blenders, and other appliances Assist other cooks and kitchen team members during service as needed Follow all health department regulations and food safety standards Adhere to all instructions and direction from culinary leadership in a timely and professional manner