TITLE: Host
DEPARTMENT: Food & Beverage
REPORTS TO: F&B Supervisor/F&B Manager
JOB SUMMARY
Greet customers in a friendly, enthusiastic, professional, and timely manner to the restaurant.
ESSENTIAL FUNCTIONS
· Welcome guests in a warm and friendly manner.
· Seat guests and manage seating chart based on resultant activity and dining flow.
· Respond to guest inquiries via phone or in person.
· Create reservations.
· Assist fellow associates with work including, but not limited to cleaning, stocking, folding silverware.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
· Additional duties as necessary and assigned.
Job details are sourced from the employer's original posting.
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