GENERAL RESPONSIBILITIES:
- Help and support the F&B team in providing a consistent and high-quality personalized F&B service, ensuring policies and procedures are adhered to relating to customer service, cleanliness and personal development.
- Demonstrate Velaa’s culture and service standards awareness and acts as a role model.
- Provide support in preparing the ‘mise en place’ for different service periods.
- Assist in the setup of restaurant for meal periods, clearing and resetting of tables when necessary.
- Clear and fill service stations with required items and work as a team.
- Maintain a clean, organized, safe and orderly work area and ensures to follow the HACCP & general hygiene standards and operating procedures.
SKILL REQUIREMENTS:
- Experience in a similar role at a high-end five-star luxury hotel/resort, preferably in Maldives.
- Good academic background.
- Excellent interpersonal skills.
- Excellent command of written & spoken English, fluency in additional languages is welcome.
- Proactive and focus attention on service, whilst always remaining calm and courteous.
- Familiarity with HACCP standards in food handling is welcome.
- Pleasant personality with excellent grooming.
