Crew

• Carryout work as directed by the Management or the Department Head.
• Maintaining a good standard of personal hygiene and uniform standards.
• Assist the captain in fuelling the Dhoni.
• Ensure that the safety standards are met.
• Assist the sick guests and staff who travel abroad.
• Cleaning the proper maintenance of the Dhoni at all times.
• Assist with routine docking, cleaning and painting of the Dhoani.
• Handling and arranging luggage inside the vessel.

• Preferably 1 year experience as Kitchen Assistant
• Basic knife skills
• Self-motivated attitude
• Able to communicate effectively in English
• Flexibility in regards to your work availability is essential, as the Production Kitchen operates 7 days a week, including evenings, weekends and public holidays.

Serve with Humility | Radiate Optimism | Rely on Our Family