- Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
- Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
- Ensures that food is stored, prepared and secured hygienically and safely.
- Ensures that food is prepared and cooked according to specific recipes and wastage is minimized.
- Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
- Prepares and submits forms and reports on time as directed.
- Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed.
- Reports any engineering defects to immediate supervisors.
- Ensures that subordinate employees report for work punctually and grooming standards are met.
- Trains, coaches and develops subordinate employees.
- Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
- Performs additional duties as directed by supervisors.
- Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
- Is fully conversant with all health and safety, fire and emergency procedures
- Maintains a high standard of personal hygiene, dress, uniform, and body language.
- Is polite and professional in any situation where the image or regulation of the hotel is represented.
- Attends meetings and training as required by supervisors.
- Ensures that all activities are carried out honestly, ethically, and within the parameters of Saudi Law.
- Control productivity at all times.
- Ensure economical use of all resources and materials.
- Proficient in the English language
- Minimum of 5 years of progressive kitchen experience in a luxury hotel kitchen or a related field.
- Must have held same position in a luxury hotel kitchen or a related field.
- Must be flexible in terms of working hours.
- Must be physically fit in order to lift items up to 25 Kilograms.
- Must have leadership and communication skills.
Serve with Humility | Radiate Optimism | Rely on Our Family
