- Maintain a good rapport with colleagues to ensure that a healthy relationship and a cordial atmosphere exist in the department.
- Be punctual and report for work as and when required by your superiors.
- Enforce HACCP guidelines to prevent cross-contamination and food-related illnesses. Ensure that established practices of personal hygiene are practiced at all times.
- Clean and maintain the sanitation of kitchen equipment and other areas assigned.
- Clean all china, glassware, and silver pieces according to sanitation standards.
- Stock the restaurant with an adequate supply of chinaware, plate covers, glasses, and anything else necessary to present food.
- Pick up and dispose of all trash in all food and beverage areas.
- Ensure all broken and chipped items are taken out of circulation and inventoried.
- Ensure all equipment is clean and in working order.
- Report any instances of concern to F&B leadership, including any items or equipment in need of repair.
- Ensure floors are being kept up with proper sweeping and mopping.
- Follow department policies, procedures, and service standards.
- Maintain a clean and safe work environment in accordance with OSHA requirements.
- Assist the culinary team with the plating and execution of the dinner service during banquet events as needed.
- Other duties as assigned.
- Minimum: 1 year's experience in the field is desired.
- Good communication and interpersonal skills.
- Excellent problem-solving and time-management skills.
- Able to work long hours in a fast-paced working environment.
- Command of the English language, both verbal and written.
Serve with Humility | Radiate Optimism | Rely on Our Family
