Schedule: Full Time | 64 hours per pay period | Times of shift vary between 6:30 am - 3 pm or 10:30 am - 7:00 pm | 4 days per week, every other weekend and holiday.
Pay: $19-$24 (non-exempt), based on location, qualifications and experience.
Why You’ll Love Working at Vivie
- Competitive pay with employer-matched retirement and pay-on-demand
- Comprehensive health and wellbeing benefits
- Generous PTO and paid holidays
- Career growth with scholarships, training, and professional development
- Work-life benefits and modern technology that make your day easier
As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.
As a Cook, you will:
- Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
- Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
- Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
- Manage Inventory – Tracking food and supplies to ensure availability.
- Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.
This job also requires:
- Previous cooking experience in healthcare, hospitality, or restaurants preferred.
- Food safety knowledge preferred; ServSafe certification a plus.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent teamwork and communication skills.
- Ability to pass state mandated background check.
- Physical capability to perform all essential job functions.
- Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.
Additional Details:
- Employment Type: Hourly, non-exempt
- Department: Culinary
- Leadership Received: Manager of Culinary Services
- Division: Culinary
- Travel Requirements: No
- This role does not include supervisory responsibilities.
