Cook, Senior Living

Walker Methodist Westwood Ridge seeks experienced Cooks to prepare resident meals. If you have the skills, experience and awareness in following recipes, portion control, presentation guidelines and specific therapeutic diets, the Culinary Services team is ready to welcome you.
Part-time: 9:30 am to 6:00 pm including every other weekend. 16 hours per week.

• High school diploma or equivalent
• ServSafe certification or ability to obtain within three months of hire
• At least one year experience as a cook or attending culinary school
• Able to lift/carry up to 50 lbs on a regular basis
• Understanding and knowledge of safety, sanitation, and food handling procedures
• Pleasant, tactful, respectful and professional with residents, family members, healthcare staff and co-workers
• Ability to live Walker Methodist's Customer Service Principles
• Ability to embrace Walker Methodist's Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service.
• Ability to support Walker Methodist's Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work.
• Ability to model Walker Methodist's Values: Respect. Imagination. Collaboration.

Walker Methodist Westwood Ridge offers competitive salaries and benefits.

Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service.

Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work.

Values: Respect. Imagination. Collaboration.

Customer Service Standards

1. Every interaction is significant
2. Everyone makes a difference
3. Create the best place to live and work
4. Delight the customer

https://www.walkermethodist.org/careers/

Affirmative Action/Equal Opportunity Employer