Disney Culinary Program – Walt Disney World® Resort
The Disney Culinary Program offers aspiring culinary professionals the unique opportunity to gain hands-on experience in a world-renowned hospitality environment. Participants work alongside seasoned Disney Chefs, learning the art and science of food preparation, presentation, and service in a diverse range of settings, from fine dining restaurants to themed fast-casual locations. This Program is designed to mentor talent, develop technical skills, and instill Disney’s legendary commitment to guest service.
Program Highlights- Hands-on culinary training in a dynamic, fast-paced environment
- Networking with Disney Chefs and industry leaders
- Engaging with food ingredients and products sourced globally
- Competitive pay and other program perks
- Access to exclusive Disney learning and development resources
- Program participants can choose to reside at Flamingo Crossings Village, a fully furnished apartment complex run by American Campus Communities and located just minutes from Walt Disney World Resort
- Bus transportation provided by Disney Programs connects you to Disney Parks and Resorts as well as local grocery stores and shopping
Program Dates- Culinary recruitment: September 14, 2026 – May 24, 2027 arrivals
- Baking & Pastry recruitment: September 14, 2026 – May 24, 2027 arrivals
- Program length: 4–6 months (16–24 weeks)
- Program dates will be discussed during interview
Key Responsibilities- Prepare and cook a variety of menu items under the guidance of Disney chefs
- Maintain the highest standards of food quality, safety, and sanitation in accordance with Disney and industry guidelines
- Practice proper portion control and presentation techniques to deliver visually appealing and delicious dishes
- Communicate with guests and team members to ensure a magical dining experience
- Uphold Disney’s core values of teamwork, respect, and excellence in guest service
